From the Fish Festival of Saint Fortunato to their famed salami, Genoa has a host of delicacies that sum up the very best of Italian cuisine. Giada De Laurentiis brings you beautiful dishes inspired by this very special Italian province: Orechiette with Sausage, Beans and Mascarpone; Halibut Poached in Olive Oil with Broccoli Rabe Pesto; Genovese-Style Artichokes and Olive Oil Muffins.
Giada De Laurentiis shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Recipes include: Caramelized Pancetta and Fennel Salad, Ravioli with Balsamic Brown Butter, Creamy Baked Fettuccine with Asiago and Thyme and Espresso Martini.
Giada De Laurentiis shows you how to make a stress-free meal after a long day at work that will still welcome in the weekend. With Pea and Basil Soup, Prosciutto Lamb Burgers, Fennel Puree and Chocolate Espresso Cups.
Giada De Laurentiis has four easy lunchtime snacks for home or your lunch box: Chicken and Orzo Frittata, Taleggio and Pear Panini, Rotini with Salsa di Limone and Pear Gorgonzola Tart.
Giada De Laurentiis details what to have in your pantry, freezer and fridge to whip up a meal for the unexpected guest. With recipes for Quick and Spicy Tomato Soup, Arugula Endive Salad with White Wine Vinaigrette, Linguine with Shrimp and Lemon Oil and Berry Strata.
Giada De Laurentiis demonstrates some easy and impressive ways to make weeknight cocktails a glamorous treat. Polenta and Chicken Tartlets, Tuscan Mushrooms, Mediterranean Bruschetta and Pizza Pockets.
Giada welcomes in the bikini season with these light summer dishes: Roasted Halibut With Grapefruit Fennel Salsa; Whole-Wheat Linguine With Green Beans, Ricotta and Lemon; Shaved Carrot and Pear Salad With Curry Vinaigrette and Mixed Berries With Limoncello.
Giada's favorite recipes of all time: Giada's Carbonara, Crostini With Sun-Dried Tomato Jam, Almond and Chocolate Clusters, Side Car Martini.
Chocolate lover Giada shows you ways to incorporate chocolate from cocktail to dessert. Recipes include: Gianduja Souffle, Panini With Chocolate and Brie and Chocolate Espresso Bellini.
Giada De Laurentiis helps her cousin by cooking up some delicious treats (Mozzarella Pillows, Chocolate Chunk Cookies with Pine Nuts, Mascarpone Mini Cupcakes with Strawberry Glaze and Italian Ice) for her neighborhood bake sale.
Giada shows you how to turn a typical summer barbecue into a fancy feast with some simple and easy alternatives to your traditional barbecue menu. Recipes include Chicken or Steak With Balsamic BBQ Sauce, Roman Summer Salad, Tri-Colore Orzo and Amaretto and Raspberry Smoothie.
Three generations of De Laurentiis' come together to make a great meal with decades of memories and family food traditions. On the menu: Rigatoni With Vegetable Bolognese, Roasted Pork Loin With Roasted Garlic Vinaigrette, Caraway and Parmesan Grissini and Hazelnut Crunch Cake With Mascarpone and Chocolate.
Inspired by her Italian island visits, Giada De Laurentiis shows you recipes for Ravioli Caprese, Mushroom and Pecorino Salad and Fregola Salad with Fresh Citrus and Red Onion.
Giada De Laurentiis brings some appetizers and finger foods to a friend's poolside cocktail party: Focaccia Lobster Rolls, Pecorino Crackers, Avocado and Papaya Salad and Ice Caffe Latte.
Giada De Laurentiis creates an artful feast by melding her favorite Italian dishes with the best of her Mediterranean neighbors' cuisine. On the menu is Greek Caponata, Orzo Stuffed Peppers, Crispy Smoked Mozzarella with Honey and Figs and Simple Baklava.
Giada De Laurentiis makes an elegant meal of Rigatoni with Squash and Prawns, Asparagus and Zucchini Crudi, Cornmeal and Rosemary Cake with Balsamic Syrup and Apple and Thyme Martini, before a night out at the Philharmonic.
Giada's gems for a happy week in the kitchen: Roasted Cod With Lima Beans, Fusilli With Spinach and Asiago Cheese, Wilted Greens With Ricotta Salata and Artichoke Gratinata.
Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives. In the care package are Sweet Potato and Beet Chips With Garlic Rosemary Salt, Pancetta Balsamic Vinaigrette, Balsamic Chocolate Truffles and Lemon Ricotta Cookies With Lemon Glaze.
Giada dips into the viewers' mailbag and pulls out some classic recipe favorites: Chicken Scallopine With Sage and Fontina Cheese, Shells With Crispy Pancetta and Spinach, Roasted Greens Panzanella Salad and Chocolate Sformato With Amaretto Whip Cream.
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