Season 2, Episode 12

A Cut Above the Rest

Giada De Laurentiis shows how to dress up some traditional steakhouse fare, giving them her unique Italian twists. She makes Rib-Eye Steak with Black Olive Vinaigrette, Baked Orzo with Fontina and Peas, Focaccia with Rosemary and Grapes and Citrus Semifreddo.
See Tune-In Times

Recipes From This Episode

Baked Orzo with Fontina and Peas

Citrus Semifreddo

Rib-Eye Steak with Black Olive Vinaigrette

Focaccia with Rosemary and Grapes

Previous Episode

Italian Supper Club

Next Episode

Kid Friendly Dinners

On TV

So Much Pretty Food Here