Season 2, Episode 12
A Cut Above the Rest
Giada De Laurentiis is going to show you how to dress up some traditional steakhouse fare, giving them her unique Italian twists. She makes Rib-Eye Steak with Black Olive Vinaigrette, Baked Orzo with Fontina and Peas, Focaccia with Rosemary and Grapes and Citrus Semifreddo.
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Recipes From This Episode
Italian Supper Club
Kid Friendly Dinners
