Season 2, Episode 9

Apres Ski

Giada De Laurentiis grew up skiing the Italian Alps and after a long day on the slopes she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps; Beef and Butternut Squash Stew, Hearty Tomato Soup with Lemon and Rosemary, and Apple Zeppole with Cinnamon Whipped Cream.
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Recipes From This Episode

Apple Zeppole with Cinnamon Whipped Cream

Hearty Tomato Soup with Lemon and Rosemary

Beef and Butternut Squash Stew

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