Season 5, Episode 18

Cooking For One

Giada De Laurentiis shows us how to make some of her favorite dishes for an easy, but satisfying, dinner for one. Recipes include: Prosciutto and Carrot Bundles, Orecchiette with Mixed Greens and Goat Cheese, Petite Filet with Gorgonzola and Porcini Mushroom Sauce and for dessert, Sauteed Pineapple with Honey and Pine Nuts.
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Recipes From This Episode

Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Prosciutto and Carrot Bundles

Sauteed Pineapple with Honey and Pine Nuts

Sauteed Pineapple with Honey and Pine Nuts

Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Orecchiette with Mixed Greens and Goat Cheese

Prosciutto and Carrot Bundles

Orecchiette with Mixed Greens and Goat Cheese

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