Season 2, Episode 17

Fun with Food

Giada De Laurentiis shows a more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling: Tilapia with Purple Potato Crust and Chive Rosemary Oil, Roasted Acorn Squash and Gorgonzola Pizza and Mango Cheesecake with Basil Lemon Syrup.
See Tune-In Times

Recipes From This Episode

Mango Cheesecake with Basil Lemon Syrup

Tilapia with Purple Potato Crust and Chive Rosemary Oil

Roasted Acorn Squash and Gorgonzola Pizza

Previous Episode

Dining in... with Style

Next Episode

Baby Shower

On TV

So Much Pretty Food Here