Season 8, Episode 8
Gooey Good Food
Giada De Laurentiis makes some gooey and oh-so-good dishes: A creamy Farmer's Pasta, Filet Mignon with Balsamic Syrup and melted Goat Cheese and for dessert, a decadent Chocolate Ricotta Pudding with Strawberry Sauce.
See Tune-In Times
Recipes From This Episode
Previous Episode
No Sauce Pastas
Next Episode
Roasting Show
On TV
What's Hot
