Season 6, Episode 11
Nothing's better than digging into a hearty Italian meal that's filled with the flavors of fall. Giada gets big pots bubbling on the stove, with a comforting Italian Vegetable Soup with Phyllo Croutons to dip, plus an oh-so-tender Lamb Stew. Instead of apple pie for dessert, Giada's baking up simply sweet Apple Crostatas.
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