Season 8, Episode 12

Italian Fusion

From Chicken Marsala With Mustard Mascarpone Marsala Sauce, to a colorful Beet and Goat Cheese Arugula Salad, to Ginger Sea Bass Over Wilted Greens, Giada's Italian dishes are a delicious fusion of world flavors.
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Recipes From This Episode

Lime-oncello Spritzers with Mint

Chicken with Mustard Mascarpone Marsala Sauce

Ginger Sea Bass over Wilted Greens

Beet and Goat Cheese Arugula Salad

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