Season 4, Episode 16

North and South

Giada De Laurentiis prepares regional Italian dishes from Northern and Southern Italy that demonstrate how different "Italian Food" can really be. Sicilian Penne with Swordfish and Eggplant, Tuscan White Bean and Garlic Soup, Pecorino Romano with Apples and Fig Jam.
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Recipes From This Episode

Pecorino Romano with Apples and Fig Jam

Sicilian Penne with Swordfish and Eggplant

Tuscan White Bean and Garlic Soup

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