Season 8, Episode 4

Olive Oil Crush

Nothing is more precious to the Italian cook than olive oil. Giada prepares some of her favorite dishes that showcase the exquisite taste of this liquid gold: Spicy Grilled Shrimp with Arugula Mushroom Salad, toothsome Spaghetti with Sauteed Onions, Feta and Herbs, and an Almond Citrus Olive Oil Cake.
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Recipes From This Episode

Almond Citrus Olive Oil Cake

Spaghetti with Sauteed Onions, Feta and Herbs

Grilled Shrimp with Arugula Mushroom Salad

Simply Sweet
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