Season 1, Episode 6

Pasta for Every Season

Italians love pasta no matter what the season. Giada De Laurentiis is going to show you how to create pasta dishes that will take you from winter to summer and all the in-between seasons. Ring in spring with Penne with Asparagus and Cherry Tomatoes; Fusilli with Shrimp, Orange and Arugula will cool you down in the summer; Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper is the perfect fall dish; and Swiss Chard and Sweet Pea Manicotti will keep you warm in winter.
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Recipes From This Episode

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Swiss Chard and Sweet Pea Manicotti (Winter)

Penne with Asparagus and Cherry Tomatoes (Spring)

Fusilli with Shrimp, Orange and Arugula (Summer)

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