Season 1, Episode 3

Quick and Easy

Giada De Laurentiis shows you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor. Recipes include: Apricot and Chicken Bruschetta, Spaghetti with Olives and Bread Crumbs, Fennel Slaw with Prosciutto and Pistachio Pesto, and Gianduja Bars.
See Tune-In Times

Recipes From This Episode

Spaghetti with Olives and Bread Crumbs

Apricot and Chicken Bruschetta

Fennel Slaw with Prosciutto and Pistachio Pesto

Gianduja Bars

Cakes, Cookies and Ice Cream
Working Lunch

On TV

Carnival Eats

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Man v. Food

2pm | 1c

Man v. Food

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

BBQ USA

5pm | 4c

BBQ USA

6pm | 5c

BBQ USA

7pm | 6c
On Tonight
9pm | 8c
9:30pm | 8:30c

The Zimmern List

11:30pm | 10:30c
1am | 12c
1:30am | 12:30c

The Zimmern List

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here