Season 8, Episode 9

Roasting Show

Giada creates a whole meal with roasted delights: Pork Loin with Fig and Port Sauce, Roasted Fennel with Parmesan and a luscious dessert of sugary Roasted Pears with Brown Sugar and Vanilla Ice Cream. This is a meal you'll make again and again.
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Recipes From This Episode

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Pork Loin with Fig and Port Sauce

Roasted Fennel with Parmesan

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