Season 8, Episode 9

Roasting Show

Giada creates a whole meal with roasted delights: Pork Loin with Fig and Port Sauce, Roasted Fennel with Parmesan and a luscious dessert of sugary Roasted Pears with Brown Sugar and Vanilla Ice Cream. This is a meal you'll make again and again.
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Recipes From This Episode

Roasted Fennel with Parmesan

Pork Loin with Fig and Port Sauce

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Gooey Good Food
First Time Dinner Party

On TV

So Much Pretty Food Here