Season 5, Episode 7

Seafood

With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. Today, Giada's cooking up a menu of Prosciutto-Wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina and a Halibut and Chickpea Salad that's sure to turn even the strictest landlubber into a seafood fan.
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Recipes From This Episode

Crab and Ricotta Cannelloni

Halibut and Chickpea Salad

Sea Bass alla Fiorentina

Prosciutto-Wrapped Scallops

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