Season 8, Episode 3

Simply Sweet

Giada prepares an indulgent breakfast of baked French toast made with slices of eggy, sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter, icy Lemon Ricotta Granita.
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Recipes From This Episode

Panettone French Toast

Lemon Ricotta Granita

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Italian Southern Comfort
Olive Oil Crush

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