Season 7, Episode 10
The Lighter Side of Italian
Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Whole-Wheat Spaghetti with Swiss Chard and Pecorino, and Broiled Salmon with Herb Mustard Glaze.
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Recipes From This Episode
Meaty Italian Meals
Meet and Mingle
