Season 4, Episode 2

Trattoria Cooking

Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad and Ricotta Cappuccino.
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Recipes From This Episode

Mediterranean Farro Salad

Pork Chops with Fennel and Caper Sauce

Ricotta Cappuccino

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