Season 2, Episode 20

Venetian Holiday

Inspired by the Italian region of Venice, Giada De Laurentiis whips up some Venetian favorites, like Asparagus, Artichoke and Mushroom Saute with Tarragon Vinaigrette; Curried Chicken Sandwich qith Radicchio and Pancetta; Almond, Pine Nut, Apricot Crumb Cake and Amaretto Sour with Prosecco.
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Recipes From This Episode

Curried Chicken Sandwich with Radicchio and Pancetta

Almond, Pine Nut, Apricot Crumb Cake

Amaretto Sour with Prosecco

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Neapolitan
Great on the Grill

On TV

So Much Pretty Food Here