Season 2, Episode 20

Venetian Holiday

Inspired by the Italian region of Venice, Giada De Laurentiis whips up some Venetian favorites, like Asparagus, Artichoke and Mushroom Saute with Tarragon Vinaigrette; Curried Chicken Sandwich qith Radicchio and Pancetta; Almond, Pine Nut, Apricot Crumb Cake and Amaretto Sour with Prosecco.
See Tune-In Times

Recipes From This Episode

Almond, Pine Nut, Apricot Crumb Cake

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Curried Chicken Sandwich with Radicchio and Pancetta

Amaretto Sour with Prosecco

Previous Episode

Neapolitan

Next Episode

Foods of Genoa

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays at 9pm ET

So Much Pretty Food Here