Season 3, Episode 17

Weeknight Wonders

Giada's gems for a happy week in the kitchen: Roasted Cod With Lima Beans, Fusilli With Spinach and Asiago Cheese, Wilted Greens With Ricotta Salata and Artichoke Gratinata.
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Recipes From This Episode

Fusilli with Spinach and Asiago Cheese

Wilted Greens with Ricotta Salata

Roasted Cod with Lima Beans

Artichoke Gratinata

The Perfect Pre-Concert Dinner
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So Much Pretty Food Here