The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Boudin Kolache

Skillet Okra

Bruschetta with Goat Cheese and Capocollo

Crab Cake Sandwich

Smashed Grill-Roasted Potatoes with Creme Fraiche

Pancetta Cornbread

Texas Brisket

Ricotta Cheesecake with Stewed Fruit

Lobster Risotto

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Tagliatelle with Mushrooms

Grilled Sicilian Sausage Pizza

Seared Cod with Farro

Lobster Roll

Limoncello Parfaits

Motor City Shrimp and Grits

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

Fresh Fig and Speck Kolache

The 6-Alarm Burger

Eggplant Involtini with Ham and Cheese

Local Jigged Squid Salad

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Lamb-Ricotta Meatballs

Grilled Chile-Rubbed Rib Roast

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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