The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Grilled Sicilian Sausage Pizza

Boudin Kolache

Bruschetta with Goat Cheese and Capocollo

Crab Cake Sandwich

Skillet Okra

Smashed Grill-Roasted Potatoes with Creme Fraiche

The 6-Alarm Burger

Motor City Shrimp and Grits

Fresh Fig and Speck Kolache

Seared Cod with Farro

Salted Maple Pie

Eggplant Involtini with Ham and Cheese

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Lamb-Ricotta Meatballs

Lobster Roll

Limoncello Parfaits

Jack's Grilled Salmon

Mocha Ice Pops

Vegetable Primavera with Eggs

Caravan Crepes' Savory Chorizo Crepe

Local Jigged Squid Salad

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Grilled Chile-Rubbed Rib Roast

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

Tagliatelle with Mushrooms

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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