The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Caravan Crepes' Sweet Chocolate Mousse Crepe

Minted Pea and Potato Hand Pies

The 6-Alarm Burger

Crab Cake Sandwich

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

Seared Cod with Farro

Super-Tuscan Clam Chowder

Mop Sauce

Coffee Donut Bites

Baked Beans

Dandelion Greens with Anchovy Dressing

Grilled Tomahawk Chop

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

Eggplant Involtini with Ham and Cheese

Limoncello Parfaits

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Lamb-Ricotta Meatballs

Bruschetta with Goat Cheese and Capocollo

Skillet Okra

Smashed Grill-Roasted Potatoes with Creme Fraiche

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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