The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Baked Beans

Dandelion Greens with Anchovy Dressing

Coffee Donut Bites

Grilled Tomahawk Chop

Mop Sauce

Super-Tuscan Clam Chowder

Caravan Crepes' Sweet Chocolate Mousse Crepe

Minted Pea and Potato Hand Pies

Evil Twin Brother Sandwich

Tagliatelle with Mushrooms

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Smashed Grill-Roasted Potatoes with Creme Fraiche

Crab Cake Sandwich

Grilled Sicilian Sausage Pizza

Lobster Roll

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Limoncello Parfaits

Texas Brisket

Ricotta Cheesecake with Stewed Fruit

Skillet Okra

Lobster Risotto

Bruschetta with Goat Cheese and Capocollo

Pancetta Cornbread

Boudin Kolache

Jack's Grilled Salmon

Mocha Ice Pops

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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