The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Tagliatelle with Mushrooms

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Seared Cod with Farro

Crab Cake Sandwich

Grilled Sicilian Sausage Pizza

Pancetta Cornbread

Bruschetta with Goat Cheese and Capocollo

Boudin Kolache

Lobster Risotto

Texas Brisket

Grilled Chile-Rubbed Rib Roast

Eggplant Involtini with Ham and Cheese

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

Local Jigged Squid Salad

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Lamb-Ricotta Meatballs

Lobster Roll

Limoncello Parfaits

The 6-Alarm Burger

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

Fresh Fig and Speck Kolache

Motor City Shrimp and Grits

Jack's Grilled Salmon

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Mocha Ice Pops

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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