The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Tagliatelle with Mushrooms

Pancetta Cornbread

SB Truck Street Corn

Smashed Grill-Roasted Potatoes with Creme Fraiche

Crab Cake Sandwich

Grilled Sicilian Sausage Pizza

Motor City Shrimp and Grits

Fresh Fig and Speck Kolache

The 6-Alarm Burger

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

Texas Brisket

Ricotta Cheesecake with Stewed Fruit

Lobster Risotto

Bruschetta with Goat Cheese and Capocollo

Skillet Okra

Boudin Kolache

Braised Guinea Fowl with White Wine Sauce

Jack's Grilled Salmon

Vegetable Primavera with Eggs

Mocha Ice Pops

Salted Maple Pie

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Caravan Crepes' Savory Chorizo Crepe

Grilled Chile-Rubbed Rib Roast

Local Jigged Squid Salad

Eggplant Involtini with Ham and Cheese

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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