The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

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Most Popular Recipes

Caravan Crepes' Sweet Chocolate Mousse Crepe

Evil Twin Brother Sandwich

Coffee Donut Bites

Grilled Tomahawk Chop

Minted Pea and Potato Hand Pies

Super-Tuscan Clam Chowder

Texas Brisket

Ricotta Cheesecake with Stewed Fruit

Lobster Risotto

Pancetta Cornbread

Tagliatelle with Mushrooms

Boudin Kolache

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Smashed Grill-Roasted Potatoes with Creme Fraiche

Bruschetta with Goat Cheese and Capocollo

Skillet Okra

Local Jigged Squid Salad

Salted Maple Pie

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Jack's Grilled Salmon

Vegetable Primavera with Eggs

Mocha Ice Pops

Grilled Chile-Rubbed Rib Roast

Caravan Crepes' Savory Chorizo Crepe

Seared Cod with Farro

Grilled Sicilian Sausage Pizza

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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