The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

More Americana

Most Popular Recipes

Pancetta Cornbread

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Local Jigged Squid Salad

Jack's Grilled Salmon

Minted Pea and Potato Hand Pies

Super-Tuscan Clam Chowder

Evil Twin Brother Sandwich

Coffee Donut Bites

Grilled Tomahawk Chop

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Limoncello Parfaits

Fresh Fig and Speck Kolache

Caravan Crepes' Sweet Chocolate Mousse Crepe

Grilled Chile-Rubbed Rib Roast

Cod Fish 'N' Chips

Baked Beans

Dandelion Greens with Anchovy Dressing

Bison Chili

Mop Sauce

Mixed Beans with Guanciale

Rotisserie Porchetta Sandwich

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Vegetable Primavera with Eggs

Mocha Ice Pops

Salted Maple Pie

Caravan Crepes' Savory Chorizo Crepe

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

More from Debi + Gabriele