Extra Virgin Americana Episodes
Fear and Cooking in the Grand Canyon
On the way to the Grand Canyon, Debi Mazar, Gabriele Corcos and family stop to pick local ingredients at Agritopia, eat where the locals do at Liberty Market, and attempt to fill their RV at one of the oldest gas stations around. Once they arrive at the Canyon, they take in the views and enjoy a delicious meal.
Seafood and Sasquatch in Seattle
In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
A San Francisco Pop-Up Treat
The family is headed to Napa Valley to throw a pop-up party at a friend's vineyard. They stop in San Francisco on the way, grabbing some salumi for the pop-up and eating at a porchetta stand at the Farmers' Market. Debi Mazar and Gabriele Corcos get the pop-up ready at the vineyard while Robert and the girls explore San Francisco, before it's time for their mouthwatering family-style meal.
The Love Boat in Portland
Debi Mazar and Gabriele Corcos take a weekend for themselves on the coast of Portland, Maine. For their romantic dinner on a houseboat, they pick up some lobsters, and a local snack, at a lobster shack and enjoy Maine cuisine at The Well at Jordan's Farm.
Shark Sighting on the Cape
Debi Mazar takes her family to the Mayflower replica in Cape Cod, Mass., to show them a piece of their family history. They also have lunch at the Sunbird Food Truck, and go on Gabriele Corcos's planned adventure -- oyster farming! They end their trip with some quintessential Cape Cod family fun on the beach.
Motor City Deb-olition Derby
Debi Mazar loves Motown, classic cars and American history, so its only fitting that she, Gabriele Corcos and their family stop in Detroit. The family heads over to Eastern Market where they meet with Chef Phil Jones, who has turned abandoned lots into culinary havens. They get some tips from photographer Tony Detroit and stop at Sister Pie, a well-known dessert shop. They take a tour of the Model T plant, where Debi takes the original classic car out for a spin, and the family cooks up a tailgating feast to share with new friends while Gabriele competes in a real demolition derby!
Cowboys Cook It Better in Texas
On this leg of their road trip, Gabriele Corcos, Debi Mazar and their family drives through Texas. They make stops at Snow's BBQ, the ZubikHouse food truck and an authentic Texas boot shop. Then they hit the trail where Gabriele lives out his cowboy dreams.
Hello, Dollywood!
Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains on their way to Dollywood. At Blackberry Farm, they're greeted with Southern hospitality and a Tennessee-style lunch. They
On TV
What's Hot
