Season 1, Episode 1

Fear and Cooking in the Grand Canyon

On the way to the Grand Canyon, Debi Mazar, Gabriele Corcos and family stop to pick local ingredients at Agritopia, eat where the locals do at Liberty Market, and attempt to fill their RV at one of the oldest gas stations around. Once they arrive at the Canyon, they take in the views and enjoy a delicious meal.
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Recipes From This Episode

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

The 6-Alarm Burger

Vegetable Primavera with Eggs

Grilled Sicilian Sausage Pizza

Grilled Tomahawk Chop

Almond-Banana Smoothies

Mixed Beans with Guanciale

Restaurants From This Episode

Seafood and Sasquatch in Seattle

So Much Pretty Food Here