Season 1, Episode 2

Seafood and Sasquatch in Seattle

In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
See Tune-In Times

Recipes From This Episode

Jack's Grilled Salmon

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sep 23
8:30am | 7:30c
Oct 10
7am | 6c

Previous Episode

Fear and Cooking in the Grand Canyon

Next Episode

A San Francisco Pop-Up Treat


Watch Full Episodes

So Much Pretty Food Here