Season 1, Episode 2

Seafood and Sasquatch in Seattle

In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
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Recipes From This Episode

Jack's Grilled Salmon

Caravan Crepes' Savory Chorizo Crepe

Caravan Crepes' Sweet Chocolate Mousse Crepe

Dandelion Greens with Anchovy Dressing

Grilled Mackerel with Sicilian-Style Tomato Sauce

Cod Fish 'N' Chips

Cioppino Soup

Restaurants From This Episode

Fear and Cooking in the Grand Canyon
A San Francisco Pop-Up Treat

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