Season 1, Episode 2

Seafood and Sasquatch in Seattle

In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
See Tune-In Times

Recipes From This Episode

Caravan Crepes' Sweet Chocolate Mousse Crepe

Jack's Grilled Salmon

Caravan Crepes' Savory Chorizo Crepe

Cioppino Soup

Grilled Mackerel with Sicilian-Style Tomato Sauce

Dandelion Greens with Anchovy Dressing

Cod Fish 'N' Chips

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Jan 15
7:30am | 6:30c

Previous Episode

Fear and Cooking in the Grand Canyon

Next Episode

A San Francisco Pop-Up Treat

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Late Nite Eats

11am | 10c

Late Nite Eats

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Extreme Cake Makers

1:30pm | 12:30c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c
What's Hot
What's Hot

Man Fire Food

New Episodes Wednesdays 9p|8c

So Much Pretty Food Here