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Extra Virgin Americana
Extra Virgin Americana
WITH DEBI MAZAR + GABRIELE CORCOS
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Caravan Chorizo Crepe
This crepe is filled with chorizo, pickled corn and pickled red onions.
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Caravan Chorizo Crepe
02:21
This crepe is filled with chorizo, pickled corn and pickled red onions.
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A Maine Lunch in the Gazebo
02:29
Gabriele and Debi enjoy a farm-fresh lunch at The Well in Portland, Maine.
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Portland Lobster Company
02:56
Gabriele and Debi enjoy lobster rolls at Portland Lobster Company in Maine.
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Market Meat Treats
03:17
The family samples meat dishes at the San Francisco farmers' market.
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The Zubik House in Austin, TX
03:08
The family visits The Zubik House in Austin, TX, for a taste of kolaches.
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Motor City Shrimp and Grits
03:02
Chef Phil Jones adds a Greek twist to a classic Southern dish.
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Snow's BBQ in Lexington, TX
03:50
The family visits Snow's BBQ in Lexington, TX, for some ribs and brisket.
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Farm-to-Table Food in Arizona
03:24
The family enjoys farm-to-table food during their visit to Gilbert, AZ.
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Maine Meade Works
01:43
Debi and Gabriele enjoy a tasting session at Maine Meade Works in Portland.
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Sunbird's Crab Cake Sandwich
03:14
Debi and Gabriele help prepare crab cakes on the way to Cape Cod.
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Sunbird's Crab Cake Sandwich
03:14
Debi and Gabriele help prepare crab cakes on the way to Cape Cod.
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Pop-Up Dinner in Napa Valley
03:35
Gabriele prepares a pop-up dinner at Madrigal Winery in Napa Valley, CA.
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East Dennis Oyster Farm
02:39
Debi and Gabriele indulge in some wine and oysters in Cape Cod.
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Jack's Cioppino Soup
02:44
Gabriele and Debi stop for a bite to eat at Pike Place Market in Seattle.
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