Season 4, Episode 12

Better Than Bacon

Gabriele Corcos has always wanted to visit Colonnata, Italy, to experience the unique and unbelievably tasty Colonnata lardo -- a delicacy that both he and Debi Mazar adore. Before their trip, the couple make an easy delicious Tuscan Kale and Lardo Crostini. Once in Colonnata, they meet with the master lardo makers to see what goes into the process that lasts six months to two years to make one of the world's most delicious luxuries. And of course, they can't leave without trying it! Debi and Gabriele feast on the world's best lardo before heading back to their kitchen to make Coniglio Fritto and Tortiera di Carciofi.
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Recipes From This Episode

Coniglio Fritto

Tortiera di Carciofi e Patate

Tuscan Kale and Lardo Crostini

Nonna's 90th Birthday
Chianti Romance

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