Season 3, Episode 9

Dinner Under the Tuscan Gun

Eager to get his name known in New York culinary circles, Gabriele Corcos hosts a party for 24 famous foodies. He and Debi Mazar take a trip to New York's premiere Italian market, Eataly, to get inspiration for his menu. He decides on Ribolita, Beef Tartar, Roasted Potatoes and Rabbit Cacciatore for the big meal.
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