Season 4, Episode 8

End of Summer BBQ

Debi Mazar and Gabriele Corcos throw the ultimate barbecue and they turn their backyard into a petting zoo! On the menu are Mint and Lime Lamb Chops, Roasted Pepper and Mozzarella Skewers, Farfalle with Anchovies and Sun-Dried Tomatoes and Hazelnut Gelato.
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Recipes From This Episode

Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)

Roasted Pepper and Mozzarella Skewers

Hazelnut Gelato

Costolette di Agnello (Mint and Lime Lamb Chops)

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