Season 1, Episode 5

Food Truck Fun

Debi Mazar and Gabriele Corcos raise money for a local Los Angeles food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event, they make Bruschetta With Sauteed Mushrooms, Turkey Meatballs and one of Gabrielle's family recipes -- Arancini di Riso (Risotto Croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck.
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Recipes From This Episode

Bruschetta with Sauteed Mushrooms

Turkey Meatballs on a Bed of Leeks

Risotto Croquettes: Arancini Di Riso

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