Season 1, Episode 5

Food Truck Fun

Debi Mazar and Gabriele Corcos raise money for a local Los Angeles food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event, they make Bruschetta With Sauteed Mushrooms, Turkey Meatballs and one of Gabrielle's family recipes -- Arancini di Riso (Risotto Croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Motorcycle Diary

Next Episode

Mozzarella and Magic

Watch Full Episodes

So Much Pretty Food Here