Season 1, Episode 5

Food Truck Fun

Debi Mazar and Gabriele Corcos raise money for a local Los Angeles food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event, they make Bruschetta With Sauteed Mushrooms, Turkey Meatballs and one of Gabrielle's family recipes -- Arancini di Riso (Risotto Croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck.
See Tune-In Times

Recipes From This Episode

Turkey Meatballs on a Bed of Leeks

Bruschetta with Sauteed Mushrooms

Risotto Croquettes: Arancini Di Riso

Motorcycle Diary
Mozzarella and Magic

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