Season 2, Episode 6

Going Green! Yay!

The last season of Entourage wraps up and Debi Mazar is sharing one final toast to the successful run with her co-star Adrian Grenier. She decides on a menu of fresh, organic ingredients picked up from a local urban farm. The menu consists of homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, Insalata Di Fagiolini Verdi and finished off with Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing Fried Squash Blossoms.
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Recipes From This Episode

Fresh Ricotta Crostini

Debi's Yellow Tomato Lumaconi

Lemon Brulee Tart

Fried Squash Blossoms

Insalata di Fagiolini Verdi: Green Bean Salad

Evelina's Super Fabulous Birthday Bash
Blind Date for Robert


So Much Pretty Food Here