Season 2, Episode 6

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her co-star Adrian Grenier. She decides on a menu of fresh, organic ingredients picked up from a local urban farm. The menu -- homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, Insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing Fried Squash Blossoms.
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Recipes From This Episode

Fresh Ricotta Crostini

Fried Squash Blossoms

Debi's Yellow Tomato Lumaconi

Insalata di Fagiolini Verdi: Green Bean Salad

Lemon Brulee Tart

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