Season 3, Episode 1

Jetlaggin' in Italy

The family has just arrived at their home in Italy. All Debi Mazar and the girls want is to relax, but Gabriele Corcos has invited guests for dinner so there's no time. Instead, they pick apricots which they will grill for an appetizer, and head to a local goat farm for cheese. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make Pasta Alla Norma With Grilled Eggplant and Debi makes a Salad with green radicchio and a Lemon and Olive Oil Dressing.
See Tune-In Times

Recipes From This Episode

Grilled Apricots with Goat Cheese

Vanilla Gelato with Cherry Compote

Pasta alla Norma "Nuda"

Frittata with Zucchini

Debi's Salad

Tuscan Sun Festival
Road Trip to Siena

So Much Pretty Food Here