Season 4, Episode 9

Liquid Gold

Debi Mazar and Gabriele Corcos are in Italy for olive harvest season and Gabriele is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we see just how the family olive oil is made. With their fresh olive oil in hand, Debi and Gabriele get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and finally, Fire Roasted Chestnuts. It's the perfect harvest feast!
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Recipes From This Episode

Fire-Roasted Chestnuts with Whipped Cream

Pollo al Mattone

Pasta e Fagioli

Olive Oil and Honey Muffins

End of Summer BBQ
Truffle Hunting


So Much Pretty Food Here