Season 4, Episode 9

Liquid Gold

Debi and Gabriele are in Italy for olive harvest season and Gabrielle is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we'll see just how the family olive oil is made. With their fresh olive oil in hand, Deb and Gab get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and, finally, Fire Roasted Chestnuts. It's the perfect harvest feast!
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Recipes From This Episode

Fire-Roasted Chestnuts with Whipped Cream

Olive Oil and Honey Muffins

Pasta e Fagioli

Pollo al Mattone

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