Season 5, Episode 10


It's July in Tuscany and it's hot. Debi, Gabriele and the girls need a break from the heat so Gabriele decides to take them to the Mediterranean coastal town of Livorno for some fun in the breezy sea air and some fresh, light seafood. They'll stop at a local restaurant for some traditional cuisine, take in the boardwalk scene and then they'll hit the big fish market to buy some fresh seafood to take home and cook tomorrow. For dinner, they'll make a Livorno-inspired meal with Gabriele's signature Tuscan twist.
See Tune-In Times

Recipes From This Episode

Arugula And Radicchio Salad With Shaved Fennel

Uova Ripiene (Tuscan Deviled Eggs)

Livorno Sour

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Previous Episode

A Day for Lola

Next Episode

A Day of Food and Beauty


So Much Pretty Food Here