Season 5, Episode 10

Livorno

It's July in Tuscany and it's hot. Debi Mazar, Gabriele Corcos and the girls need a break from the heat, so Gabriele decides to take them to the Mediterranean coastal town of Livorno, Italy. They have some fun in the breezy sea air and get a taste of some fresh, light seafood. Then, they stop at a local restaurant for some traditional cuisine, take in the boardwalk scene and hit the big fish market to buy fresh seafood to take home and cook tomorrow. For dinner, they make a Livorno-inspired meal with Gabriele's signature Tuscan twist.
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Recipes From This Episode

Uova Ripiene (Tuscan Deviled Eggs)

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Arugula And Radicchio Salad With Shaved Fennel

Livorno Sour

A Day for Lola
A Day of Food and Beauty

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