Season 5, Episode 10

Livorno

It's July in Tuscany and it's hot. Debi, Gabriele and the girls need a break from the heat so Gabriele decides to take them to the Mediterranean coastal town of Livorno for some fun in the breezy sea air and some fresh, light seafood. They'll stop at a local restaurant for some traditional cuisine, take in the boardwalk scene and then they'll hit the big fish market to buy some fresh seafood to take home and cook tomorrow. For dinner, they'll make a Livorno-inspired meal with Gabriele's signature Tuscan twist.
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Recipes From This Episode

Livorno Sour

Uova Ripiene (Tuscan Deviled Eggs)

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Arugula And Radicchio Salad With Shaved Fennel

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