Season 5, Episode 10

Livorno

It's July in Tuscany and it's hot. Debi Mazar, Gabriele Corcos and the girls need a break from the heat, so Gabriele decides to take them to the Mediterranean coastal town of Livorno, Italy. They have some fun in the breezy sea air and get a taste of some fresh, light seafood. Then, they stop at a local restaurant for some traditional cuisine, take in the boardwalk scene and hit the big fish market to buy fresh seafood to take home and cook tomorrow. For dinner, they make a Livorno-inspired meal with Gabriele's signature Tuscan twist.
See Tune-In Times

Recipes From This Episode

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Uova Ripiene (Tuscan Deviled Eggs)

Livorno Sour

Arugula And Radicchio Salad With Shaved Fennel

A Day for Lola
A Day of Food and Beauty

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c

Food Paradise

12pm | 11c

Food Paradise

1pm | 12c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here