Season 3, Episode 13
It's early afternoon at home and Gabriele Corcos is grilling Bistecca Alla Fiorentina for Debi Mazar, with Grilled Endive and Radicchio With Gorgonzola and Sage-Infused Olive Oil on the side. Gabriele is also preparing for a big cooking event called Meatopia. He makes Carpaccio Pizza and Roasted Sunchokes With Salsa Verde to feed the event's 2,000 attendees.
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