Season 3, Episode 13


It's early afternoon at home and Gabriele is grilling Bistecca Alla Fiorentina for Debi, with Grilled Endive and Radicchio With Gorgonzola and Sage-Infused Olive Oil on the side. Gabriele is also preparing for a big cooking event called Meatopia. He makes Carpaccio Pizza and Roasted Sunchokes With Salsa Verde to feed the event's two thousand attendees.
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Recipes From This Episode

Carpaccio Pizza

Bistecca alla Fiorentina

Roasted Sunchokes with Salsa Verde

Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

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