Season 4, Episode 11

Nonna's 90th Birthday

Gabriele Corcos' Nonna is turning 90 and he wants to celebrate! He and Debi Mazar head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. Then, they get started on the birthday feast of Wood Oven Spit-Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!
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Recipes From This Episode

Treviso e Fagioli

Wood Oven Spit-Roasted Guinea Fowl

Chicken Liver Crostini

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