Season 2, Episode 1

The Cookbook Cookoff

The pressure is on for Debi and Gabriele as they take over a Los Angeles restaurant and test out recipes for their new cookbook, including Linguine With Santa Barbara Spot Prawns, Saltimbocca Alla Romana, Sauteed Dandelion Greens and Lemon Sorbet, on some famous foodies -- including Susan Feniger.
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Recipes From This Episode

Saltimbocca alla Romana

Mozzarella in Corrozza

Mashed Potatoes

Lemon Sorbet

Sauteed Dandelion Greens

Sgroppino

Linguine with Santa Barbara Spot Prawns

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