Season 2, Episode 1

The Cookbook Cookoff

The pressure is on for Debi Mazar and Gabriele Corcos as they take over a Los Angeles restaurant and test out recipes for their new cookbook on famous foodies like Susan Feniger. The dishes they make include Linguine With Santa Barbara Spot Prawns, Saltimbocca Alla Romana, Sauteed Dandelion Greens and Lemon Sorbet.
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Recipes From This Episode

Mozzarella in Corrozza

Linguine with Santa Barbara Spot Prawns

Saltimbocca alla Romana

Sauteed Dandelion Greens

Sgroppino

Lemon Sorbet

Mashed Potatoes

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