Season 3, Episode 4

The Heart of Florence

Debi Mazar and Gabriele Corcos make dinner plans to celebrate their first kiss by the Arno River, but miss their reservation. So Gabriele makes a special meal at home with Risotto With Speck and Cantaloupe, Arugula Salad With Grilled Calamari and Zabaglione, Italian custard over fresh fruit.
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Recipes From This Episode

Tuna Panino with Salsa Verde

Grilled Calamari and Arugula Salad

Warm Risotto with Melon and Speck

Zabaglione with Fresh Strawberries

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