Season 3, Episode 4

The Heart of Florence

Debi Mazar and Gabriele Corcos make dinner plans to celebrate their first kiss by the Arno River, but miss their reservation. So Gabriele makes a special meal at home with Risotto With Speck and Cantaloupe, Arugula Salad With Grilled Calamari and Zabaglione, Italian custard over fresh fruit.
See Tune-In Times

Recipes From This Episode

Warm Risotto with Melon and Speck

Grilled Calamari and Arugula Salad

Tuna Panino with Salsa Verde

Zabaglione with Fresh Strawberries

Boys and Their Bikes
Welcome to Brooklyn

So Much Pretty Food Here