Season 5, Episode 13

Tools of the Trade

Every good chef needs a good set of tools. When Debi Mazar and Gabriele Corcos are in Tuscany, Italy, they try to cook with unique Tuscan tools whenever possible. And, like any chef, they're always looking to add to their arsenal. In this episode, they take the kids and Robert to a flea market to hunt for traditional cooking utensils. But first they take them for a picnic at the local zip line adventure park. Back home, after the zip lines and flea market, they'll cook a delicious dinner using the day's finds.
See Tune-In Times

Recipes From This Episode

Tortino di Fiori di Zucca

Tomato Salad with Celery, Capers, Olives and Balsamic

Penne alla Pesto Rosso

Pollo Rustica Limone (Pollo al Mattone)

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
On Tonight
On Tonight

Fire Masters

8pm | 7c

Fire Masters

10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here