Season 2, Episode 11

Toscana Road Trip

The family takes to the road for an excellent artisan's adventure through Tuscany. They make cheese at an organic dairy farm, authentic bread with a baker and learn how to make fresh ravioli from an Italian Nonna. All these ingredients are turned into a feast back at Gabriele Corcos' mother's home featuring a menu of Pork Loin Alla Focettina, Tartello With Raveggiolo and Mixed Greens and Zucchine Trifolati.
See Tune-In Times

Recipes From This Episode

Pork Loin alla Focettina

Zucchine Trifolati

Tartello with Raveggiolo and Mixed Greens

Previous Episode

Olive You!

Next Episode

Gone Fishin'


So Much Pretty Food Here