Season 2, Episode 11

Toscana Road Trip

The family takes to the road for an excellent artisan's adventure through Tuscany. They make cheese at an organic dairy farm, authentic bread with a baker and learn how to make fresh ravioli from an Italian Nonna. All these ingredients are turned into a feast back at Gabriele Corcos' mother's home featuring a menu of Pork Loin Alla Focettina, Tartello With Raveggiolo and Mixed Greens and Zucchine Trifolati.
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Recipes From This Episode

Zucchine Trifolati

Tartello with Raveggiolo and Mixed Greens

Pork Loin alla Focettina

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