Season 2, Episode 13

Tuscan Sun Festival

Gabriele Corcos and Debi Mazar have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona, Italy. They whip up a Shrimp and Zucchini Risotto and a Peach and Fennel Salad for the festival goers. Then, they go to the villa made famous by the book "Under The Tuscan Sun" to cook a special lunch of Straccetti con Speck e Porcini and Porcini Carpaccio for some important VIPs in the Italian culinary world.
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