Season 2, Episode 13

Tuscan Sun Festival

Gabriele and Debi have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona. They whip up a Shrimp and Zucchini Risotto and a Peach and Fennel Salad for the festival goers. Then they go to the villa made famous by the book "Under The Tuscan Sun" to cook a special lunch of Straccetti con Speck e Porcini and Porcini Carpaccio for some important VIPs in the Italian culinary world.
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Recipes From This Episode

Peach and Fennel Salad

Shrimp and Zucchini Risotto

Porcini Carpaccio

Straccetti con Speck e Porcini

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Aug 21
10:30am | 9:30c

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