Season 1, Episode 10

Tuscany or Bust

It's finally time for the clan to head to Tuscany, but the preparations are anything but relaxing. Before they go, Debi Mazar and Gabriele Corcos want to teach their daughters the value of a dollar so they'll have their own money for souvenirs and keepsakes, so they open their very first bruschetta stand. For dinner Gabriele makes a meal straight out of the country traditions of Tuscany, with dishes like Turkey Sausages With Beans (Sausages with Fagioli All'uccelletta), Fried Artichokes and a traditional Florentine cake for dessert called Schiacciata alla Florentina.
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