Season 3, Episode 7

Up On Arthur

Fascinated by Italian-American food, Robert takes Debi Mazar and Gabriele Corcos up to Arthur Avenue, the epicenter of Italian culture in New York. They make pasta and mozzarella, purchase homemade Italian salami and even play bocce. In homage to the unique Italian-American cuisine, Gabriele makes his take on baked ziti, a fresh green Salad and Cannoli with orange liquor and orange zest.
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Recipes From This Episode

Super Tuscan Panino with Soppressata and Marinated Artichokes

Eggplant and Pasta Incaciata

Arthur Avenue Cannoli

Urban Green
Happy Birthday, Debi!

So Much Pretty Food Here