Season 3, Episode 6

Urban Green

In their tiny Brooklyn backyard, Gabriele Corcos is trying to recreate a bit of the garden he has in Italy, but needs help from some local folks who know how to make urban green. He and Debi Mazar go to Riverpark Farm to learn about creating their plot and then to Prospect Park to learn about what they can harvest in nature. Inspired by their teachings and ingredients collected, Gabriele and Debi make Quail With Wild Cherry and Barolo Sauce, Sauteed Wild Greens, Creamy Quick Polenta and Green Gazpacho.
See Tune-In Times

Recipes From This Episode

Creamy Quick Polenta

Green Gazpacho

Quail with Wild Cherry and Barolo Sauce

Sauteed Wild Greens

Previous Episode

Welcome to Brooklyn

Next Episode

Up On Arthur

On TV

Taco Trip

8am | 7c

Taco Trip

8:30am | 7:30c

Food Truck Nation

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

4:30pm | 3:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here