Season 3, Episode 6

Urban Green

In their tiny Brooklyn backyard, Gabriele Corcos is trying to recreate a bit of the garden he has in Italy, but needs help from some local folks who know how to make urban green. He and Debi Mazar go to Riverpark Farm to learn about creating their plot and then to Prospect Park to learn about what they can harvest in nature. Inspired by their teachings and ingredients collected, Gabriele and Debi make Quail With Wild Cherry and Barolo Sauce, Sauteed Wild Greens, Creamy Quick Polenta and Green Gazpacho.
See Tune-In Times

Recipes From This Episode

Previous Episode

Welcome to Brooklyn

Next Episode

Up On Arthur

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 9|8p

Watch Full Episodes

So Much Pretty Food Here