Season 1, Episode 11

Welcome to Tuscany

The family is finally in Tuscany. Debi Mazar and her daughters spend the first morning roaming their country property, picking fresh berries and figs and Gabriele Corcos' family stops by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift and Debi manages to get to town for a sightseeing trip. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), Pork Sausages, Garlic Sauteed Spinach and Grilled Potatoes.
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