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Find out what happens when a girl from Queens marries a Tuscan food purist.

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Gabriele puts his own Tuscan stamp on the quintessential American burger.

From: Holy Guacamole with Extra Virgin

Caprese salad gets a kick in the pantaloni from nutty-tasting farro.

From: Holy Guacamole with Extra Virgin

Anchovies: elegant or "wormy-looking"? And garlic: pound it or slice it?

From: Holy Guacamole with Extra Virgin

Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.

From: Mozzarella and Magic with Extra Virgin

Making your own mozzarella: it doesn't get any more Italian than that.

From: Mozzarella and Magic with Extra Virgin

These may be the cupcakes that make kids forget about two-inch-thick icing.

From: Mozzarella and Magic with Extra Virgin

If we don't make you toss it in the air, will you try making pizza dough?

From: Marry Me... Again! with Extra Virgin

Debi Mazar and Gabriele Corcos on what makes food sexy.

Debi and Gabriele's homemade limoncello tastes like Tuscany in a glass.

From: What About Dolores? with Extra Virgin

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