Welcome to the world of extreme cake making, where sugar craft specialists dream up ever more elaborate ways to satisfy our sweet tooth.

Season 1, Episode 5

Cakes in Wonderland

Extreme cake maker Molly Robbins has been asked to create a five-tier cake with an Alice in Wonderland theme, complete with an edible Cheshire Cat and a pouring teapot. Meanwhile, Michelle Wibowo is given her most challenging commission yet -- a birthday cake in the shape of a life-size bust of the birthday girl, hidden inside a three-feet-tall edible chocolate eggshell.

Friday
Nov 24
11pm | 10c
Season 1, Episode 6

Ball Gown Celebration Cake

Molly Robbins has a very tall order -- a celebration cake for a customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown complete with 50 edible peacock feathers and 3,000 gold flowers. Meanwhile, chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in more than 65 pounds of chocolate and decorated with hand-painted, edible scenes from the bride and groom's life together.

Friday
Nov 24
11:30pm | 10:30c
Season 1, Episode 8

Gothic Wedding Cake

Chocolatier Tracey Kindred loves thinking outside the box, and a gruesome, four-tier wedding cake that pays tribute to a bride and groom's love of all things gothic is right up her alley. Cake maker Nastassja Lusengo combines multiple themes in a cake for an 11-year-old girl who is headed to Nigeria for school. The cake design includes the colors of the Nigerian flag and a hand-carved sugar silhouette of the London skyline.

Saturday
Dec 2
3:30am | 2:30c
Season 1, Episode 10

Bollywood-Inspired Wedding Cake

Nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes, and for this commission, she's taking inspiration from Bollywood to create a seven-tier wedding cake covered in 1,000 fresh and silk flowers and a hand-piped henna design specially created by the bride and groom. Meanwhile, baker Nastassja Lusengo designs a four-foot-tall cake that celebrates motherhood.

Saturday
Dec 9
3:30am | 2:30c
Season 1, Episode 11

Lady Liberty Cake

Sugar craft specialist Eloise Durrant receives an order with "wow" written all over it -- a four-foot-tall cake replica of the Statue of Liberty! But with more than 22 pounds of icing for the famous gown, will this lady be able to stand on her own two feet? Meanwhile, chocolatier Tracey Kindred is working on a surprise 21st birthday cake that will feature chocolate sculptures of all the important places from the birthday girl's childhood.

Friday
Dec 15
11pm | 10c
Season 1, Episode 7

A Cake Fit for the Queen

Extreme cake maker Michelle Wibowo creates a five-foot edible Wizard of Oz mural out of delicious vanilla cake, painted icing and sweets for one lucky little birthday girl. Meanwhile, Nastassja Lusengo brings out the bling, decorating one of her famous red velvet cakes in edible gold leaf. Bakers Phil and Christine Jensen create a four-tier cake with 28 edible tulip decorations inspired by the Queen's House in Greenwich, near London.

Monday
Dec 25
3pm | 2c
Season 1, Episode 9

Cake and Cocktails

For extreme cake maker Nastassja Lusengo, the sky's the limit when it comes to her cake designs. She's working on a wedding cake inspired by a geode rock that is split open to reveal shimmering sugar crystals carved into the cake's interior. Meanwhile, baker Eloise Durrant faces the challenge of producing Hawaiian-themed cake that looks like a volcano and has four tiers of cocktail-flavored cake and a built-in working cocktail dispenser.

Monday
Dec 25
4pm | 3c
Season 1, Episode 10

Bollywood-Inspired Wedding Cake

Nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes, and for this commission, she's taking inspiration from Bollywood to create a seven-tier wedding cake covered in 1,000 fresh and silk flowers and a hand-piped henna design specially created by the bride and groom. Meanwhile, baker Nastassja Lusengo designs a four-foot-tall cake that celebrates motherhood.

Monday
Dec 25
4:30pm | 3:30c
Season 1, Episode 13

Must Love Dogs Cake

Extreme cakes test the skill and passion of the bakers. Sugar craft specialist Eloise Durrant works on an unusual request: a cake that is edible for both humans and dogs. For baker Karisha Pithwa, a towering, seven-tier wedding cake with 150 handcrafted sugar flowers is one of her most extravagant commissions to date.

Saturday
Dec 30
3am | 2c
Season 1, Episode 15

Music Industry Cake

The standards for creativity and passion are high for baker Nastassja Lusengo, who's working on an extreme cake for a record producer. The trickiest part of her design is an oversized rice cereal fist bursting through a drum made from salted caramel cake. Meanwhile, extreme cake maker Suzanne Thorp has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a showstopping cake that will wow them all.

Friday
Jan 5
11pm | 10c
Season 1, Episode 9

Cake and Cocktails

For extreme cake maker Nastassja Lusengo, the sky's the limit when it comes to her cake designs. She's working on a wedding cake inspired by a geode rock that is split open to reveal shimmering sugar crystals carved into the cake's interior. Meanwhile, baker Eloise Durrant faces the challenge of producing Hawaiian-themed cake that looks like a volcano and has four tiers of cocktail-flavored cake and a built-in working cocktail dispenser.

Sunday
Jan 28
4:30pm | 3:30c
Season 1, Episode 6

Ball Gown Celebration Cake

Molly Robbins has a very tall order -- a celebration cake for a customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown complete with 50 edible peacock feathers and 3,000 gold flowers. Meanwhile, chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in more than 65 pounds of chocolate and decorated with hand-painted, edible scenes from the bride and groom's life together.

Sunday
Feb 4
4pm | 3c
Season 1, Episode 15

Music Industry Cake

The standards for creativity and passion are high for baker Nastassja Lusengo, who's working on an extreme cake for a record producer. The trickiest part of her design is an oversized rice cereal fist bursting through a drum made from salted caramel cake. Meanwhile, extreme cake maker Suzanne Thorp has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a showstopping cake that will wow them all.

Sunday
Feb 4
4:30pm | 3:30c
Season 1, Episode 14

An Edible Portrait on a Cake Canvas

Baker Molly Robbins focuses on bringing to life a large cake beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand-carved sunbathers enjoying the seaside. Extreme cake maker Michelle Wibowo has a commission for a portrait that's good enough to eat. She's baking a 2-x-3-foot cake canvas on which to create a portrait of the birthday girl using icing and edible inks.

Sunday
Feb 18
4pm | 3c
Season 1, Episode 16

Island Replica Cake

Cake duo Jamie and Joe are tackling their most challenging commission yet: a realistic model of the island of Santorini for a couple's wedding reception. Meanwhile, baker Rosie is creating a three-foot-tall cake shaped like a sitting man. With nine layers of cake for the base alone, delivering a cake of this magnitude will be incredibly challenging. Extreme bakers Pardeep and Renu are also pulling out all the stops to bring their latest creation to life in just three days -- two full-sized swans in the shape of a heart, plus a seven-tier wedding cake.

Sunday
Feb 18
4:30pm | 3:30c
Season 1, Episode 1

Gravity-Defying Cakes

Sugar craft specialist Eloise Durrant has a commission like no other: a gravity-defying, five-tier cake that will hang upside down like a chandelier. Meanwhile, Phil and Christine Jensen embark on one of their biggest and most ambitious cakes to date -- a seven-foot-long cake with a Wallace and Gromit theme estimated to take over 400 hours to complete.

Sunday
Feb 25
2pm | 1c
Season 1, Episode 3

Three-Foot-Tall Fairy Cake

Creating an extreme cake takes a special kind of person -- someone like sugar craft specialist Eloise Durrant who is asked to make a three-foot-tall fairy cake for a toddler's birthday party. Also, Michelle Wibowo produces a six-foot-long miniature steam train made entirely out of cake, while wedding cake designer Karisha Pithwa makes a five-tier cake with nearly 900 edible iced flowers.

Sunday
Feb 25
2:30pm | 1:30c
Season 1, Episode 2

A Fishy Commission

Husband and wife team Phil and Christine Jensen hope to scale new heights with a very fishy commission: a five-foot long lemon and elderflower cake designed to look like a leaping fish decorated with over 17 pounds of sugar paste. Meanwhile, an expectant couple asks baker Eloise Durrant to bake a special cake, the color of which will reveal their baby's gender to party guests ... and to the parents-to-be!

Sunday
Mar 4
2pm | 1c
Season 1, Episode 4

Leather-Bound Cake

Michelle Wibowo has been commissioned by a publishing company to create a cake that looks identical to a set of four legal volumes -- all the way down to the leather binding and gold leaf inscriptions. Later, Molly Robbins embarks on a cake designed to be the same size and shape of a Shetland pony and wedding cake specialist Suzanne Thorp is tasked with a cake that's over two feet tall and includes 250 handcrafted sugar flowers.

Sunday
Mar 4
2:30pm | 1:30c
Season 1, Episode 7

A Cake Fit for the Queen

Extreme cake maker Michelle Wibowo creates a five-foot edible Wizard of Oz mural out of delicious vanilla cake, painted icing and sweets for one lucky little birthday girl. Meanwhile, Nastassja Lusengo brings out the bling, decorating one of her famous red velvet cakes in edible gold leaf. Bakers Phil and Christine Jensen create a four-tier cake with 28 edible tulip decorations inspired by the Queen's House in Greenwich, near London.

Sunday
Mar 11
2pm | 1c
Season 1, Episode 10

Bollywood-Inspired Wedding Cake

Nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes, and for this commission, she's taking inspiration from Bollywood to create a seven-tier wedding cake covered in 1,000 fresh and silk flowers and a hand-piped henna design specially created by the bride and groom. Meanwhile, baker Nastassja Lusengo designs a four-foot-tall cake that celebrates motherhood.

Sunday
Mar 11
2:30pm | 1:30c
Season 1, Episode 8

Gothic Wedding Cake

Chocolatier Tracey Kindred loves thinking outside the box, and a gruesome, four-tier wedding cake that pays tribute to a bride and groom's love of all things gothic is right up her alley. Cake maker Nastassja Lusengo combines multiple themes in a cake for an 11-year-old girl who is headed to Nigeria for school. The cake design includes the colors of the Nigerian flag and a hand-carved sugar silhouette of the London skyline.

Sunday
Mar 18
2pm | 1c
Season 1, Episode 5

Cakes in Wonderland

Extreme cake maker Molly Robbins has been asked to create a five-tier cake with an Alice in Wonderland theme, complete with an edible Cheshire Cat and a pouring teapot. Meanwhile, Michelle Wibowo is given her most challenging commission yet -- a birthday cake in the shape of a life-size bust of the birthday girl, hidden inside a three-feet-tall edible chocolate eggshell.

Sunday
Mar 18
2:30pm | 1:30c
Season 1, Episode 5

Cakes in Wonderland

Extreme cake maker Molly Robbins has been asked to create a five-tier cake with an Alice in Wonderland theme, complete with an edible Cheshire Cat and a pouring teapot. Meanwhile, Michelle Wibowo is given her most challenging commission yet -- a birthday cake in the shape of a life-size bust of the birthday girl, hidden inside a three-feet-tall edible chocolate eggshell.

Wednesday
Mar 21
7am | 6c
Season 1, Episode 6

Ball Gown Celebration Cake

Molly Robbins has a very tall order -- a celebration cake for a customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown complete with 50 edible peacock feathers and 3,000 gold flowers. Meanwhile, chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in more than 65 pounds of chocolate and decorated with hand-painted, edible scenes from the bride and groom's life together.

Wednesday
Mar 21
7:30am | 6:30c
Season 1, Episode 9

Cake and Cocktails

For extreme cake maker Nastassja Lusengo, the sky's the limit when it comes to her cake designs. She's working on a wedding cake inspired by a geode rock that is split open to reveal shimmering sugar crystals carved into the cake's interior. Meanwhile, baker Eloise Durrant faces the challenge of producing Hawaiian-themed cake that looks like a volcano and has four tiers of cocktail-flavored cake and a built-in working cocktail dispenser.

Wednesday
Mar 21
8am | 7c

Cake Hunters

New Episodes Fridays 10|9c

Unique Sweets

Fridays 12|11c, Sundays 9a|8c

The Best Thing I Ever Ate

New Episodes Mondays 9|8c