Fire Masters Season 1
Hearts on Fire
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Hearts on Fire 40:01
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The Chicharron Crumbles 40:00
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For the Love of Chuck 40:00
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Please No Bones! 40:01
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No Charred Feelings 40:03
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No Grits, No Glory 40:01
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Coffee, Tea and Clafoutis? 40:02
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For Better or Wurst 40:02
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You Go, Grill! 40:00
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Raising the Steaks 40:02
Episodes
See Episode GuideWe Flame to Please
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.
We Flame to Please
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.
All Up in Your Grill
In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.
All Up in Your Grill
In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.
No Charred Feelings
The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.
No Charred Feelings
The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.
No Grits, No Glory
Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.
No Grits, No Glory
Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.
Coffee, Tea … and Clafoutis?
In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.
Coffee, Tea … and Clafoutis?
In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.
For Better or Wurst
The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.
For Better or Wurst
The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.
A Fiery Fiesta
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.
Opa! On Open Fire
An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
For the Love of Chuck
Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.
Smoke, Spice and Everything Nice
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.
Steak It to the Limit
There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
A Love-Heat Relationship
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.
Raising the Steaks
Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.
Smoke, Spice and Everything Nice
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.
Steak It to the Limit
There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
A Love-Heat Relationship
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.
Raising the Steaks
Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.
Trial by Fire
Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.
Let the Flames Begin!
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
Videos
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Now Playing
You Go, Grill! 40:00
Now Playing
Raising the Steaks 40:02
Now Playing
Coffee, Tea and Clafoutis? 40:02
Now Playing
No Grits, No Glory 40:01
Now Playing
Please No Bones! 40:01
Now Playing
The Chicharron Crumbles 40:00
Now Playing
Hearts on Fire 40:01
Now Playing
No Charred Feelings 40:03
Now Playing
For Better or Wurst 40:02
Now Playing
