Teams of open-flame fanatics light the match and heat the coals in this ultimate grilling competition. They face off in three blazing culinary challenges, pushing their talents to the limit as they cook up creative, flame-kissed dishes. After two eliminations, the remaining team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 and the coveted Fire Master title.

Watch: Fire Masters Season 1

Hearts on Fire

Three executive chefs want to showcase their best flame game.
Season 2, Episode 5

A Fiery Fiesta

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.

Sunday
Feb 23
2am | 1c
Season 2, Episode 6

Opa! On Open Fire

An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Saturday
Feb 29
10pm | 9c
Season 2, Episode 6

Opa! On Open Fire

An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Sunday
Mar 1
2am | 1c
Season 1, Episode 1

Hearts on Fire

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

Saturday
Mar 7
10pm | 9c
Season 1, Episode 1

Hearts on Fire

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

Sunday
Mar 8
3am | 1c
Season 1, Episode 2

That's the Way the Chicharron Crumbles

The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.

Saturday
Mar 14
10pm | 9c
Season 1, Episode 2

That's the Way the Chicharron Crumbles

The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.

Sunday
Mar 15
2am | 1c
Season 1, Episode 3

For the Love of Chuck

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Saturday
Mar 21
10pm | 9c
Season 1, Episode 3

For the Love of Chuck

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Sunday
Mar 22
2am | 1c
Season 1, Episode 4

Sticks and Stones ... But Please No Bones!

The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.

Saturday
Mar 28
10pm | 9c
Season 1, Episode 4

Sticks and Stones ... But Please No Bones!

The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.

Sunday
Mar 29
2am | 1c
Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

Saturday
Apr 4
10pm | 9c
Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

Sunday
Apr 5
2am | 1c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Saturday
Apr 11
10pm | 9c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Sunday
Apr 12
2am | 1c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Saturday
Apr 18
10pm | 9c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Sunday
Apr 19
2am | 1c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Saturday
Apr 25
10pm | 9c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Sunday
Apr 26
2am | 1c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Saturday
May 2
10pm | 9c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Sunday
May 3
2am | 1c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Saturday
May 9
10pm | 9c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Sunday
May 10
2am | 1c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Saturday
May 16
10pm | 9c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Sunday
May 17
2am | 1c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Saturday
May 23
10pm | 9c