Episodes
See Episode GuideSticks and Stones ... But Please No Bones!
The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.
"Grills" Just Wanna Have Fun
Three chefs compete be a Fire Masters Champion, starting with the Crossfire Round, where they hit the grills for the battle of the wild. In the Feast of Fire, the chefs serve up BBQ feasts grilled to perfection.
Sticks and Stones ... But Please No Bones!
The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.
"Grills" Just Wanna Have Fun
Three chefs compete be a Fire Masters Champion, starting with the Crossfire Round, where they hit the grills for the battle of the wild. In the Feast of Fire, the chefs serve up BBQ feasts grilled to perfection.
"Grills" Just Wanna Have Fun
Three chefs compete be a Fire Masters Champion, starting with the Crossfire Round, where they hit the grills for the battle of the wild. In the Feast of Fire, the chefs serve up BBQ feasts grilled to perfection.
Serious Flame Game
It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.
Too Hot to Handle
Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.
For Better or Wurst
The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.
Time to "Meat" Your Match
Three chefs enter the Fire Masters arena ready to tame the flame and win $10,000. Sirloin filet is on the menu in the Crossfire Round, and the judges enjoy a farm-to-fork bounty in the Feast of Fire.
For Better or Wurst
The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.
Time to "Meat" Your Match
Three chefs enter the Fire Masters arena ready to tame the flame and win $10,000. Sirloin filet is on the menu in the Crossfire Round, and the judges enjoy a farm-to-fork bounty in the Feast of Fire.
Time to "Meat" Your Match
Three chefs enter the Fire Masters arena ready to tame the flame and win $10,000. Sirloin filet is on the menu in the Crossfire Round, and the judges enjoy a farm-to-fork bounty in the Feast of Fire.
Let the Flames Begin!
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
Nice to "Meat" You
Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.
You Go, Grill!
In the Signature Round, the chefs showcase their heritage and bring the heat. It's heads or tails as to who takes on the Fire Masters judge in the final round, and the Feast of Fire ignites the flavors of Jamaica.
Blazing a Trail
Three chefs are ready to show off their flame game. Tacos are the star of the Crossfire Round, and in the Feast of Fire, the chefs romance the judges with their date night-themed feasts.
You Go, Grill!
In the Signature Round, the chefs showcase their heritage and bring the heat. It's heads or tails as to who takes on the Fire Masters judge in the final round, and the Feast of Fire ignites the flavors of Jamaica.
Blazing a Trail
Three chefs are ready to show off their flame game. Tacos are the star of the Crossfire Round, and in the Feast of Fire, the chefs romance the judges with their date night-themed feasts.
Blazing a Trail
Three chefs are ready to show off their flame game. Tacos are the star of the Crossfire Round, and in the Feast of Fire, the chefs romance the judges with their date night-themed feasts.
Coffee, Tea … and Clafoutis?
In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.
Don't Go Bacon My Heart
Three chefs are ready to fight with fire for a chance to win $10,000! The competitors are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire hand-picked from the butcher shop.
Raising the Steaks
Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.
"Steak" a Chance on Me
Three chefs blaze into the arena and make their signature dish for the Wildfire Round. In the Crossfire Round, it's steak vs. pork in the battle of the comfort classics, and the judges are served classic steakhouse feasts in the Feast of Fire.
Raising the Steaks
Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.
"Steak" a Chance on Me
Three chefs blaze into the arena and make their signature dish for the Wildfire Round. In the Crossfire Round, it's steak vs. pork in the battle of the comfort classics, and the judges are served classic steakhouse feasts in the Feast of Fire.
"Steak" a Chance on Me
Three chefs blaze into the arena and make their signature dish for the Wildfire Round. In the Crossfire Round, it's steak vs. pork in the battle of the comfort classics, and the judges are served classic steakhouse feasts in the Feast of Fire.
