Fire Masters Season 1

Hearts on Fire

Three executive chefs want to showcase their best flame game.
Teams of open-flame fanatics light the match and heat the coals in this ultimate grilling competition. They face off in three blazing culinary challenges, pushing their talents to the limit as they cook up creative, flame-kissed dishes. After two eliminations, the remaining team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 and the coveted Fire Master title.
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Saturday
Apr 25
10pm | 9c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Sunday
Apr 26
2am | 1c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Saturday
May 2
10pm | 9c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Sunday
May 3
2am | 1c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Saturday
May 9
10pm | 9c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Sunday
May 10
2am | 1c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Saturday
May 16
10pm | 9c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Sunday
May 17
2am | 1c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Saturday
May 23
10pm | 9c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Sunday
May 24
2am | 1c
Season 1, Episode 8

For Better or Wurst

The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.

Saturday
May 30
10pm | 9c
Season 1, Episode 8

For Better or Wurst

The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.

Sunday
May 31
2am | 1c
Season 2, Episode 5

A Fiery Fiesta

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.

Friday
Jul 10
5pm | 4c
Season 2, Episode 6

Opa! On Open Fire

An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Friday
Jul 10
6pm | 5c
Season 1, Episode 3

For the Love of Chuck

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Friday
Jul 10
7pm | 6c
Season 2, Episode 4

Smoke, Spice and Everything Nice

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.

Friday
Jul 10
8pm | 7c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Friday
Jul 10
9pm | 8c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Friday
Jul 10
10pm | 9c
Season 1, Episode 10

Raising the Steaks

Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.

Friday
Jul 10
11pm | 10c
Season 2, Episode 4

Smoke, Spice and Everything Nice

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.

Saturday
Jul 11
12am | 11c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Saturday
Jul 11
1am | 12c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Saturday
Jul 11
2am | 1c
Season 1, Episode 10

Raising the Steaks

Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.

Saturday
Jul 11
3am | 2c
Season 3, Episode 1

Trial by Fire

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

Thursday
Jul 16
10pm | 9c
Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

Thursday
Jul 16
11pm | 10c