Teams of open-flame fanatics light the match and heat the coals in this ultimate grilling competition. They face off in three blazing culinary challenges, pushing their talents to the limit as they cook up creative, flame-kissed dishes. After two eliminations, the remaining team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 and the coveted Fire Master title.
Season 3, Episode 20

Don't Go Bacon My Heart

Three chefs are ready to fight with fire for a chance to win $10,000! The competitors are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire hand-picked from the butcher shop.

Wednesday
Jun 26
4pm | 3c
Season 4, Episode 1

In the Line of Fire

Three chefs think they have what it takes to be a Fire Masters Champion. The Crossfire Round is a battle of pizzas, and the Feast of Fire has the judges hooked on a sizzling seafood spread.

Wednesday
Jun 26
5pm | 4c
Season 4, Episode 2

Seasoned Pros

Three chefs head into the flames to show off their culinary personality in the Wildfire Round. Then, they go head-to-head in a battle of fruit desserts in the Crossfire Round, and foraged ingredients hit the open fire in the Feast of Fire.

Wednesday
Jun 26
6pm | 5c
Season 4, Episode 3

We "Meat" Again

Three chefs are fired up to create their signature dish in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and the judges enjoy a dinner at the diner in the Feast of Fire.

Wednesday
Jun 26
7pm | 6c
Season 1, Episode 1

Hearts on Fire

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

Wednesday
Jul 3
4pm | 3c
Season 1, Episode 2

That's the Way the Chicharron Crumbles

The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.

Wednesday
Jul 3
5pm | 4c
Season 1, Episode 3

For the Love of Chuck

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Wednesday
Jul 3
6pm | 5c
Season 1, Episode 4

Sticks and Stones ... But Please No Bones!

The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.

Wednesday
Jul 3
7pm | 6c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Wednesday
Jul 10
4pm | 3c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Wednesday
Jul 10
5pm | 4c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Wednesday
Jul 10
6pm | 5c
Season 1, Episode 8

For Better or Wurst

The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.

Wednesday
Jul 10
7pm | 6c
Season 1, Episode 9

You Go, Grill!

In the Signature Round, the chefs showcase their heritage and bring the heat. It's heads or tails as to who takes on the Fire Masters judge in the final round, and the Feast of Fire ignites the flavors of Jamaica.

Wednesday
Jul 17
4pm | 3c
Season 1, Episode 10

Raising the Steaks

Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.

Wednesday
Jul 17
5pm | 4c
Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

Wednesday
Jul 17
6pm | 5c
Season 2, Episode 2

A Fire-ocious Battle

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.

Wednesday
Jul 17
7pm | 6c
Season 2, Episode 3

So Fire, So Good

The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.

Wednesday
Jul 24
4pm | 3c
Season 2, Episode 4

Smoke, Spice and Everything Nice

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.

Wednesday
Jul 24
5pm | 4c
Season 2, Episode 5

A Fiery Fiesta

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.

Wednesday
Jul 24
6pm | 5c
Season 2, Episode 6

Opa! On Open Fire

An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Wednesday
Jul 24
7pm | 6c
Season 2, Episode 6

Opa! On Open Fire

An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Friday
Jul 26
7pm | 6c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Friday
Jul 26
8pm | 7c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Friday
Jul 26
9pm | 8c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Friday
Jul 26
10pm | 9c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Friday
Jul 26
11pm | 10c