Episodes
See Episode GuidePlaying with Fire
Three chefs hit the grills running in the Wildfire Round, and it's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the bayou in the Feast of Fire Round.
Playing with Fire
Three chefs hit the grills running in the Wildfire Round, and it's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the bayou in the Feast of Fire Round.
A Blaze of Glory
The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.
A Blaze of Glory
The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.
A Fiery-Tale Ending
Three chefs think they've got what it takes to tame the flame in the Wildfire Round. In the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.
A Fiery-Tale Ending
Three chefs think they've got what it takes to tame the flame in the Wildfire Round. In the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.
Hot Pursuit
It's time to fight the flames! Three powerhouse chefs put their personalities on a plate in the Wildfire Round. Then, the chefs try to cream their competition in the Crossfire Round, and the Feast of Fire is inspired by a good ol' ranch-style spread.
Hot Pursuit
It's time to fight the flames! Three powerhouse chefs put their personalities on a plate in the Wildfire Round. Then, the chefs try to cream their competition in the Crossfire Round, and the Feast of Fire is inspired by a good ol' ranch-style spread.
Who Can Tame the Flame?
Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
Who Can Tame the Flame?
Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
Are You Grillin' Me?
Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.
Who Can Tame the Flame?
Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
A Cut Above the Roast
Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.
A Cut Above the Roast
Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.
Hearts on Fire
The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.
Grilled to Have You Here
The chefs are thrilled to enter the Fire Masters Arena and show the judges what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire is a flame-kissed fiesta of flavor.
Grilled to Have You Here
The chefs are thrilled to enter the Fire Masters Arena and show the judges what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire is a flame-kissed fiesta of flavor.
Playing with Fire
Three chefs hit the grills running in the Wildfire Round, and it's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the bayou in the Feast of Fire Round.
Let the Flames Begin!
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
A Flame-Boyant Fight
Three BBQ powerhouse chefs showcase their personalities on a plate in the Wildfire Round. Then, it's a battle between apples and oranges in the Crossfire Round, and "fowl" play is called in the Feast of Fire.
A Flame-Boyant Fight
Three BBQ powerhouse chefs showcase their personalities on a plate in the Wildfire Round. Then, it's a battle between apples and oranges in the Crossfire Round, and "fowl" play is called in the Feast of Fire.
A Blaze of Glory
The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.
That's the Way the Chicharron Crumbles
The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.
