The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.