Fire Masters Episodes
Season 2, Episode 1
Let the Flames Begin!
The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
Season 2, Episode 2
A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Season 2, Episode 3
So Fire, So Good
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
Season 2, Episode 4
Smoke, Spice and Everything Nice
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.
Season 2, Episode 5
A Fiery Fiesta
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.
Season 2, Episode 6
Opa! On Open Fire
An international-inspired signature dish sees one chef's dream of winning the competition go up in flames. The Crossfire Round offers a chance to "ketchup," and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
Season 2, Episode 7
Steak It to the Limit
There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Season 2, Episode 8
A Love-Heat Relationship
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.
Season 2, Episode 9
We Flame to Please
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.
Season 2, Episode 10
All Up in Your Grill
In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.
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