The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.
The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.
Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.
The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.
The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.
Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.
In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.
The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.
In the Signature Round, the chefs showcase their heritage and bring the heat. It's heads or tails as to who takes on the Fire Masters judge in the final round, and the Feast of Fire ignites the flavors of Jamaica.
Three chefs are fired up to compete for charities near and dear to their hearts. It's an emotional battle on the barbecues as they try to win $10,000 for those in need.