Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.
It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.
Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.
Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.
Three chefs are fired up and ready to compete. In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.
Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.
The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.
Three chefs think they have what it takes to be the Fire Masters Champion. First, the Wildfire Round puts their grilling skills to the ultimate test. The Crossfire Round serves up wine and cheese, and then it's off to southeast Asia for the Feast of Fire.
The competing chefs hit the grills ready for battle, putting their personalities on the plate in the Wildfire Round. The Crossfire Round reveals who likes it salty and who enjoys the sweet, and in the Feast of Fire, the judges enjoy a taste of la dolce vita!
The grills are fired up and so are the chefs in the Wildfire Round. It's a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win.
Three chefs hit the grills running in the Wildfire Round, and it's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the bayou in the Feast of Fire Round.
The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.
Three chefs think they've got what it takes to tame the flame in the Wildfire Round. In the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.
It's time to fight the flames! Three powerhouse chefs put their personalities on a plate in the Wildfire Round. Then, the chefs try to cream their competition in the Crossfire Round, and the Feast of Fire is inspired by a good ol' ranch-style spread.
Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.
Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.
The chefs are thrilled to enter the Fire Masters Arena and show the judges what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire is a flame-kissed fiesta of flavor.
Three BBQ powerhouse chefs showcase their personalities on a plate in the Wildfire Round. Then, it's a battle between apples and oranges in the Crossfire Round, and "fowl" play is called in the Feast of Fire.
Three chefs are ready to fight with fire for a chance to win $10,000! The competitors are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire hand-picked from the butcher shop.