Three chefs think they have what it takes to be a Fire Masters Champion. The Crossfire Round is a battle of pizzas, and the Feast of Fire has the judges hooked on a sizzling seafood spread.
Three chefs head into the flames to show off their culinary personality in the Wildfire Round. Then, they go head-to-head in a battle of fruit desserts in the Crossfire Round, and foraged ingredients hit the open fire in the Feast of Fire.
Three chefs are fired up to create their signature dish in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and the judges enjoy a dinner at the diner in the Feast of Fire.
Three chefs enter the Fire Masters arena for a chance to win $10,000. In the Crossfire Round, they sink or soar in a duck wing battle, and the Feast of Fire turns into a street food party.
Three chefs are ready to burn the competition in the Wildfire Round. Then, tuna loin is the target in the Crossfire Round, and the chefs serve up a beef lovers' banquet in the Feast of Fire.